Saverne Organic Sauerkraut is the perfect balance of French tradition and culinary artistry. Each of our Saverne flavors are inspired by Provencial France, naturally fermented using only water and salt, and with hand-harvested organic cabbage.
From creative breakfast scones, aioli sauces and French onion soup, to small-plate appetizers, decadent desserts and main-stage entrees, our recipe collection will inspire your best creations!
To get you on your way to the rolling hills of Provencial France, here are our collection of recipes to help you take a step above the basic.
Stop cooking and start creating. Bon appetit!