Saverne Homemade Aioli

Makes about 1 Cup

• ½ cup avocado oil or neutral oil
• ½ cup Saverne Sauerkraut, brine removed and strained until dry, finely chopped (will be about ¼ cup, any flavor will work well)
• 1 TBS Saverne Sauerkraut Brine
• 1 tsp Dijon mustard
• ½ TBS lemon juice
• 1 TBS water
• 4 cloves garlic chopped
• 1 shake tabasco
• ½ TBS chopped parsley
• ¼ tsp black pepper
• ½ kosher salt

• Using a stick blender mix, brine, lemon juice, Dijon mustard, garlic, and water.
• With the stick blender running, stream in avocado oil and mix until combined, the mixture will be thick.  Remove stick blender.
• Stir in tabasco, sauerkraut, parsley, salt, and pepper.  Taste and adjust seasoning.  Refrigerate until cold.  Serve on fish or with French fries!